Recipe

Zucchini Relish Recipe

	Notyourmomma / All my dishes 2 years, 3 months ago Something different to do with a bunch of zucchini. We like this relish added to potato salad, on top of burgers, topping a grilled hotdog, mixed in mayonnaise for fish. Prep:1460m Cook:20m Servings:36	Notyourmomm
	relish tangy sweet zucchini

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Ingredients

12 cups of scrubbed chopped zucchini

4 cups of chopped green onion, whites and tops

2 large bell peppers, one yellow, one red

6 tablespoons of kosher salt

5 cups of white sugar

2 1/2 cups of white vinegar

1 tsp of tumeric

2 tsp of pickling spice and 1 tsp of celery seed in tea strainer or tied in a cheesecloth bag

Directions

In a big colander mix zucchini, green onion, bell peppers and salt.

Let stand overnight to drain.

Next morning, sterilize your pint jars.

In a sauce pan, drop in the tea ball, add sugar, vinegar and turmeric.

Bring to a boil and boil for five minutes.

Stand back, the vinegar will get you.

Remove the tea strainer or spice bag.

In a large stock pot, add veggies and pour hot vinegar mix over the top and boil for five minutes more, stir occasionally.

Put in sterilized jars, seal.

Keep in the refrigerator.

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Comments

shirleyoma 2 years, 3 months ago said:
Oh yummmmmmmm sounds delic!

arpam 1 year, 3 months ago said:
This sounds similar to my Nannas relish...she passed away alomst 10 yrs ago and I've been looking for a zucchini relish recipe using chopped zucchini, not shredded or grated. I'm going to try this! Thanks!

dutchie326 1 year, 3 months ago said:
I will add this to my collection...It sounds great.

momo_55grandma 8 months, 3 weeks ago said:
Wow love zuchinni another great recipe will print try and save thanks bunches

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