Apple Butter Drops
From jo_jo_ba 9 years ago
- 40 minutes to make
- Serves 15
Scavenging the last of my homemade Roasted Apple Butter from the freezer, I whipped up these dead-simple, cakey-chewy cookies, adding pumpkin seed butter for extra flavour!
Ingredients
- ¼ cup unsweetened apple butter (like apple-butter.html">Roasted apple butter) shopping list
- ¼ cup pumpkin seed butter shopping list
- ½ tsp salt shopping list
- 2 tbsp Truvia Baking Blend (or ¼ cup sugar) shopping list
- ⅓ cup canola oil shopping list
- ½ tsp liquid stevia shopping list
- 1 tsp vanilla extract shopping list
- ½ cup flour shopping list
- ½ cup whole wheat flour shopping list
- ⅔ cup quick (not instant) oats shopping list
- 1 tsp ground cinnamon shopping list
- ½ tsp baking soda shopping list
How to make it
- Preheat the oven to 350F and line a cookie sheet with parchment.
- In a large bowl, beat together the apple and pumpkin seed butters, salt, Truvia, oil, stevia and vanilla.
- Add the flours, oats, cinnamon and baking soda, mixing well.
- Drop tablespoons onto the sheets, flattening just slightly (cookies do not spread).
- Bake the cookies until brown and a bit firm to the touch, 20 minutes.
People Who Like This Dish 3
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