Bacon Wrapped Shrimp,pineapple Japaleno Peppers
From betty_boop 9 years ago
- 40 minutes to make
- Serves 2-4
This recipe we use for appetizers or a side for grilling or frying .. Oh heck we make this for most anything we cook ... It's good just doing this and have a Salad with it.. It' is also good with a Seafood Salad I have it posted . Read more . Hope you enjoy as much as we and our family and guest do.. See less
Ingredients
- 8 to 12 japalenos Fresh not pickled.. ( depends on how many people you have at your dinner because out of one pepper you will have 2 .. you slice the whole pepper in half an take out all the seeds ) shopping list
- 24 Shrimp med to large in size shopping list
- 1 can of Tidbet Pineapple shopping list
- 2 pks of Cream cheese shopping list
- 2pks of bacon shopping list
- 1 Large baking pan / it can be large glass shopping list
- Parchment Paper to onto your baking pan (i love parchment paper it makes clean up easy) shopping list
- I use Latex gloves so i don't have the pepper juice burning my hands or eyes if i need to rub anytime threw the day..lol... shopping list
How to make it
- Now take your Japalenos and cut in half and wash and clean out seeds
- Take your hands and have your cream cheese ready and stuff each peper with it
- then add on top of the cheese Pineapple (use one or two per pepper)
- then add One Shrimp per pepper
- then Wrap bacon around each of these .. I use about half bacon strip per pepper depends on how big they are... So you can judge your pepper size.
- Then pre heat your oven on 400 degrees and bake until the bacon is crispy. it takes about 35 minutes depends on the type oven you have.
People Who Like This Dish 5
- jim29 Nowhere, Us
- betcool Greenville, SC
- Cherrill Pizarra, Spain
- clbacon Birmingham, AL
- mommyluvs2cook Santa Fe, TX
- betty_boop Pine Prairie, LA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments