Bread Bowl Recipe

How to make it

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• Combine water and sugar, stir until dissolved.
• Add yeast, stir gently.
• Let set 5 minutes.
• Add salt and flour.
• Knead for 10 minutes.
• Cover with a lightly damp cloth, place in warm area to rise for 30 minutes.
• Divide into 3 equal sections.
• Knead each section into a tight ball.
• Pinching the bottom and seal with a twist.
• Place each ball into a 6 inch spring form pan.
• Score tops.
• Sprinkle with salt, optional.
• Spray lightly with water.
• Allow to rise again for 15 minutes.
• Preheat oven to 500 degrees F.
• Place in oven.
• After 2, yes I mean two, minutes, spray again with the water.
• Turn oven down to 425 Degrees F.
• Bake for 18 minutes.
• Take out of oven, allowing them to cool for a few minutes.
• Cut top off for a cover.
• Cut out soft inside bread, place on plate to eat with soup.
• Fill with favorite soup, eat and enjoy!