Sourdough Chunk Cookies
From jo_jo_ba 8 years ago
- 2 hours to make
- Serves 30
If, like me, you always have sourdough toss-off on your hands, don't toss it down the drain! Whip up these tender, slightly tangy cookies and stuff them with whatever chocolate goodies you have around the house (with one holiday or another always around, there's lots to choose from! Read more ). See less
Ingredients
- ¼ cup non-hydrogenated shortening shopping list
- ½ cup sugar shopping list
- ¼ cup Truvia Baking Blend shopping list
- 1 egg shopping list
- ¼ cup melted salted butter shopping list
- 1 cup sourdough starter (toss-off is fine) shopping list
- 1 tbsp vanilla shopping list
- ¼ tsp nutmeg shopping list
- ½ tsp salt shopping list
- 1 ½ cups flour shopping list
- 1 ½ cups spelt flour shopping list
- ¼ tsp baking powder shopping list
- ¼ tsp baking soda shopping list
- 2 cups assorted chopped chocolate shopping list
- 1 cup chunky granola cereal (I used Love Crunch® Dark chocolate & Red Berries) shopping list
How to make it
- Beat together shortening, sugar, Truvia and egg until fluffy.
- Beat in the egg, then stream in the butter and beat thoroughly.
- Add the vanilla, nutmeg and salt, beating well.
- Add the flours, baking powder and baking soda, mixing to combine without beating.
- Fold in chocolate and granola.
- Scoop tablespoons of dough onto lined cookie sheets, flattening slightly. Cover lightly and chill 1 hour.
- Heat oven to 350F.
- Bake for 12-14 minutes.
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