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Home Pineapple Ham Glaze With Tangerines

Paris Puffins Recipe

Ingredients

How to make it

  • For muffins: Combine butter, sugar and eggs; mix thoroughly.
  • Combine dry ingredients in another bowl; mix dry ingredients alternately with milk, into butter mixture.
  • Fill greased muffin tins 2/3 full of batter. Should make about 18 muffins.
  • Bake at 350 degrees for 20 to 25 minutes.
  • For topping: While muffins are baking, combine sugar and cinnamon in a shallow bowl.
  • Melt butter in a separate shallow dish.
  • As soon as puffins are baked, remove them from the muffin tins and dip each one in melted butter and then swirl them in the cinnamon/sugar. Serve warm.

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The Cook

krumkake Chicago Suburbs, IL

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