Sriracha-stout Barbecue Sauce
From twill10 8 years ago
- 30 mins. to make
- Serves 1 1/2 cups
for those that like a little stronger BBQ sauce
Ingredients
- Thx to Msn.com shopping list
- Sriracha-Stout barbecue sauce shopping list
- Notes shopping list
- We used Obsidian Stout [3] from Deschutes Brewery. shopping list
- Sriracha-Stout barbecue sauce shopping list
- Ingredients shopping list
- 1 tablespoon olive oil shopping list
- 4 cloves garlic, minced shopping list
- 1/3 cup low-sodium soy sauce shopping list
- 2/3 cup ketchup shopping list
- 2 tablespoons Worcestershire sauce shopping list
- 1 1/2 teaspoon sriracha shopping list
- 2 teaspoons smoked paprika shopping list
- 1 cup stout shopping list
- 1/3 cup brown sugar shopping list
- 1 teaspoon onion powder shopping list
How to make it
- Directions
- 1.In a pot over medium heat, add the oil, and allow to get hot but not smoking. Add the garlic, and stir until you can smell it, about 30 seconds. Add the remaining ingredients, and stir until combined. Allow to cook until thickened, stirring occasionally, for about 15 minutes.
- 2.Store in an airtight container in the fridge for up to 4 days.
- InformationYield1 1/2 cups
People Who Like This Dish 2
- SadiesMom Nowhere, Us
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
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