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Spelt Biskers Recipe

Ingredients

How to make it

  • In the bowl of a stand mixer fitted with the dough hook, combine the yeast, flours, salt and baking soda.
  • Add the water and mix to form a dough.
  • Knead on low speed for 10 minutes, until it is soft and elastic consistency. Add sprinkles of flour as necessary - the dough should be a medium firmness (akin to whole wheat sandwich bread) and clean the sides of the bowl.
  • Place into a greased bowl, cover and place in the refrigerator one hour, up to overnight.
  • Preheat the oven to 425 F and line a baking sheet with parchment paper.
  • Roll out the dough no thicker than 1/8" and letter-fold (like puff pastry). Roll out again as thin as possible.
  • Cut with a pizza cutter into rectangles or squares (you can use a cookie cutter for festive crackers too) and place about ½” apart on the baking sheet.
  • Sprinkle lightly with salt.
  • Bake for 20 minutes, until brown and crisp.
  • Cool on a metal rack.

Reviews & Comments 1

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  • jo_jo_ba 8 years ago
    Amount Per Serving (1 Bisker)
    Calories: 38.2
    Total Fat: 0.2 g
    Cholesterol: 0.0 mg
    Sodium: 50.8 mg
    Total Carbs: 7.9 g
    Dietary Fiber: 0.7 g
    Protein: 1.4 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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