Cranberry Glazed Pork Recipe

Cranberry Glazed Pork

From dugger 17 years ago

Baked Tenderloin Glazed with Cranberries, Orange Zest & Balsamic Vinegar. This works just as well with a pork loin roast.

Bring ingredients, from cranberry sauce to cinnamon, to a boil over medium heat. Reduce heat and simmer, stirring occasionally, for 20 minutes. Remove half of mixture and set aside for use later.
Brown pork in hot olive oil in a large nonstick skillet over medium-high heat for 3 minutes on each side or until golden brown.
Place pork in a lightly greased baking dish. Pour 1/2 of the cranberry mixture and water over the pork. Bake at 350 degrees until meat thermometer reads 155 degrees or until it reaches medium doneness by your standards.. Baste occasionally with the cranberry sauce mixture. Watch it because the sugar content of the basting sauce can burn easily. Add more water if needed.
Remove from oven, cover with aluminum foil and let stand for 5 minutes before serving.
Slice and serve with reserved cranberry mixture as a topping.

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" It was excellent "
notyourmomma ate it and said...
Happy recipient of a huge pork loin, this will be my Sunday supper, utilizing my leftover Thanksgiving cranberry sauce.....yummy.
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dugger 15 years ago
This is one of those winter recipes that is great at Thanksgiving or Christmas. Interesting thing is that it works just as well in the warm months. Since it uses canned Cranberry Sauce it can be prepared any time of year. The mixture of vinegar, orange zest and cranberries gives it a sweet & sour personality.
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billyd 17 years ago
I have cooked a dish very similar to this and it was excellent. I'm sure that this is equally as good!
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dugger Crestwood (suburb Of Louisville), US

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Reviewed by 1 people

Happy recipient of a huge pork loin, this will be my Sunday supper, utilizing my leftover Thanksgiving cranberry sauce.....yummy.

notyourmomma in South St. Petersburg loved it