How to make it

  • Preheat oven to 350F.
  • Cream shortening and sugar. Add molasses and beat well.
  • Stir all dry ingredients together, add to creamed mixture.
  • Stir in water.
  • Cover dough and refrigerate one hour.
  • Flour rolling pin and board.
  • Roll dough out about 1/8” thickness. Cut out gingerbread figures and place ½” apart on ungreased sheets. Dough can be re-rolled several times.
  • Bake 8 minutes. Remove cookies immediately to wire racks and cool completely.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 6 years ago
    usually just your basic royal icing with food colouring (pastes are awesome).
    Was this review helpful? Yes Flag
  • judyjii 6 years ago
    This is great!! What do you use for icing?
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 118.6
    Total Fat: 4.5 g
    Cholesterol: 2.4 mg
    Sodium: 3.1 mg
    Total Carbs: 18.6 g
    Dietary Fiber: 0.9 g
    Protein: 1.4 g
    Was this review helpful? Yes Flag
  • invisiblechef 7 years ago
    Looks like we were both thinking about Ginger type cookies last night. My son actually made a patch of ginger snaps- Friday night is his pick for a sweet to usually make with me but lately he has been doing most of the baking on his own ( measuring, mixing) hasn't got gathering the ingredients down :)

    Marie
    PS cute little ginger bread.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes