Recipe

Gingies A Vegan Cookies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago Gingerbread cookies perfect for the vegans out in Far, Far, Away! Or even close to home! Prep:90m Cook:8m Servings:24	Jo_jo_ba
	spice cookie ginger sweet molasses vegan eggfree dairyfree wholewheat freshginger cookies holidays

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Ingredients

½ c sugar

½ c shortening

½ c molasses

2 tsp cornstarch

1 c flour

1 ¼ c whole-wheat flour

1 ½ tsp cinnamon

1 tsp baking powder

2 tsp fresh grated ginger

1 tsp cloves

½ tsp baking soda

¼ tsp salt

1 tbsp water

Directions

Preheat oven to 350F.

Cream shortening and sugar. Add molasses and beat well.

Stir all dry ingredients together, add to creamed mixture.

Stir in water.

Cover dough and refrigerate one hour.

Flour rolling pin and board.

Roll dough out about 1/8” thickness. Cut out gingerbread figures and place ½” apart on ungreased sheets. Dough can be re-rolled several times.

Bake 8 minutes. Remove cookies immediately to wire racks and cool completely.

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Comments

invisiblechef 2 years, 3 months ago said:
Looks like we were both thinking about Ginger type cookies last night. My son actually made a patch of ginger snaps- Friday night is his pick for a sweet to usually make with me but lately he has been doing most of the baking on his own ( measuring, mixing) hasn't got gathering the ingredients down :)

Marie
PS cute little ginger bread.

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 118.6
Total Fat: 4.5 g
Cholesterol: 2.4 mg
Sodium: 3.1 mg
Total Carbs: 18.6 g
Dietary Fiber: 0.9 g
Protein: 1.4 g