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Heritage Boston Baked Beans Recipe

Ingredients

How to make it

  • Soak the beans overnight
  • If you use a terra cotta casserole dish like I do, soak it in cool water a couple hours too. Otherwise any bean pot or oven proof dish with a lid will do.
  • Preheat oven to 275 degrees.
  • Cut gashes in the pork cutlet nearly through every half inch.
  • Drain the beans, reserving one cup liquid, and put the beans in the pot.
  • Push the pork down in to the beans so it is flush with the beans.
  • In a small saucepan mix the rest of the ingredients and whisk. Stir in the reserved bean liquid.
  • Heat to boiling, stirring often.
  • Pour over the beans and add enough more water to cover the beans.
  • Put the pot in the oven, covered.
  • Once an hour add water to the beans to keep them moist. Bake for six hours.
  • Uncover for the last half hour for extra browning.

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The Cook

jgnat Edmonton, CA

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