How to make it

  • Preheat oven to 375F.
  • Insert cloves around the edges of the steaks. Place in a shallow baking dish.
  • Pile apple slices on each steak.
  • Add the ½ cup rum, plus enough water to come halfway up ham.
  • Cover and bake 50 minutes
  • Reserve 1/3 cup cooking juices, drain remainder from dish.
  • Mix reserved juice with mustard, brown sugar, honey and remaining rum.
  • Pour mixture over apples and ham.
  • Bake uncovered 15 minutes. Let stand 5 minutes before serving.

Reviews & Comments 5

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 246.1
    Total Fat: 4.1 g
    Cholesterol: 42.5 mg
    Sodium: 1,203.4 mg
    Total Carbs: 23.2 g
    Dietary Fiber: 1.0 g
    Protein: 18.6 g
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    " It was excellent "
    pmaggs ate it and said...
    This sounds great, I will be making this real soon
    Thanks a bunch for sharing.
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  • knwalter 11 years ago
    Sounds delicous, will be trying this soon, yummy!!!
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  • eggchef 11 years ago
    i like it
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  • riverznnd 11 years ago
    Oh my, yes indeed. I'm adding ham steaks to the old shopping list. I already have the rum! (No, no, no...I keep it for the odd rum cake!) :-)
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