Savoury Potato, Green Bean And Bacon Salad
From DonSpain 8 years ago
- 40 Minutes to make
- Serves 4
A potato salad to savour. Simplicity and Spanish flair combine to provide a packed with flavour delight which will grace any table or occasion"
Ingredients
- 900g/2lbs Potatoes - boiled and cut into cubes shopping list
- 225g/8oz Green beans - blanched and cut into 2 to 3inch pieces shopping list
- 1 Red Onion - very finely sliced shopping list
- 180g/6oz Streaky bacon Rashers - fried until crispy and broken into crispy bits shopping list
- Salt and freshly Ground black pepper shopping list
- DRESSING shopping list
- 4tbsp Extra Virgin Olive Oil shopping list
- 2tbsp White Wine Vinegar - to taste shopping list
- 1½tbsp Wholegrain Mustard - to taste shopping list
- Salt and freshly Ground black pepper shopping list
How to make it
- PREPARE THE DRESSING - mix the mustard and wine vinegar together, season and slowly drizzle in the oil, stirring continually, to bind everything together.
- Taste for tanginess and piquancy;
- METHOD
- Put the potatoes, green beans, onion and the crispy bacon bits in a large Salad Bowl;
- Combine well together and season to taste;
- Pour the dressing over the potato mixture and serve warm.
The Rating
Reviewed by 2 people-
A nice change from the usual potato salad. The family loves it.
elle55
in Pittsburg loved it
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I love this this stuff. I've started adding the cooked potato and cooked green beans with the cooked bacon, then adding it to the bowl to be dressed. Yum!!
BuckwheatQueen
in Chaos Central loved it
Reviews & Comments 4
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Your Comments
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