How to make it

  • Mix all the ingredients together, season to taste and form into small balls;
  • Flatten the balls, shape into mini - burgers about 2½in/6cm in diameter and place on baking tray;
  • Cover with cling film, put tray in fridge and chill burgers an hour or so;
  • 1. Brush with a little oil and BBQ/Grill on a medium/high heat, turning as required, until meat is just cooked through with the juices running freely and clearly.
  • OR
  • 2. Melt 1½oz butter in frying pan, add the burgers and cook on medium heat;
  • When sufficiently browned on one side, turn over and cook steadily until meat just cooked through with juices running freely and clearly;

Reviews & Comments 3

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    " It was excellent "
    NadineM ate it and said...
    Jan 4/17 Did this wonderful recipe again last night but as a meatloaf. Family loves the meatloaf and often request this as well. As always I doubled the recipe so that I can do a brown sugar one for DSs and plan for DH.

    Mediterranean Mini Burgers
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  • frankieanne 3 years ago
    Link to IMI review
    Mediterranean Mini Burgers
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    " It was excellent "
    NadineM ate it and said...
    Family loves this recipe. This is my go to for burgers and meatloaf now. When I do meatloaf I double the recipe then split into and turn one into a brown sugar meatloaf. Thank you Don for sharing this wonderful recipe.
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  • pkusmc 3 years ago
    This sounds great!
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