Supreme Tartare Sauce
From DonSpain 8 years ago
- 15 Minutes to make
- Serves 1
The supreme sauce which adds a touch of class to a whole raft of fish/seafood dishes. Once tasted, a staple forever"
Ingredients
- 15g/½oz capers - drained and finely chopped shopping list
- 30g/1oz small Gherkins - drained and finely chopped shopping list
- 120g/4oz Mayonnaise shopping list
- ½ to 1tbsp - to taste Flat leaf Parsley - finely chopped shopping list
- Touch Shallots - finely diced - to taste; shopping list
- Touch Dill - finely chopped - to taste. shopping list
- Touch Lemon Juice - to taste; shopping list
How to make it
- In a small bowl, mix the capers and gherkins into the mayonnaise;
- Add the parsley and the other ingredients to taste.
- Mix well to fully combine all the elements;
- Taste and adjust if and/or as necessary;
- Can serve immediately or cover with clingfilm and chill in fridge for 30 minutes before serving
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