Caesar Chicken Pasta Casserole
From Semigourmet53 8 years ago
- 45 minutes to make
- Serves 6
Great way to use leftover rotisserie or grilled chicken. Land O Lakes recipe.
Ingredients
- 7 ounces (2 cups) uncooked dried penne pasta shopping list
- 2 cups chopped cooked chicken shopping list
- 1 teaspoon garlic powder shopping list
- ¾ cup creamy Caesar dressing (what ever your favorite is) shopping list
- ½ cup low sodium chicken broth shopping list
- 1/3 cup chopped green onions shopping list
- ¼ cup finely chopped tomato shopping list
- 1 ½ cups shredded mozzarella cheese shopping list
- 1 ½ cups Caesar seasoned croutons (I like to use cheese Garlic flavor) shopping list
- ¼ cup grated Parmesan cheese shopping list
How to make it
- 1. Heat oven to 350 F. Cook pasta according to package directions. Drain.
- 2. Meanwhile, combine all remaining ingredients except the croutons and Parmesan cheese in large bowl. Add cooked pasta; stir to combine.
- 3. Spoon pasta mixture into un-greased 2 quart round casserole. Top with croutons and Parmesan cheese. Bake for 20 to 25 minutes or until heated through and croutons are golden brown.
The Rating
Reviewed by 1 people-
Delicious casserole! More in Caesar Chicken Pasta Casserole
9/6/2015
NPMarie
in Magalia loved it
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" It was excellent "