Mediterranean Leeks With Lemon
From DonSpain 8 years ago
- 45 Minutes to make
- Serves 4 to 6
Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes, especially fish.. Can use some of the tender green parts if necessary
Ingredients
- 60ml/4tbsp Extra Virgin Olive Oil shopping list
- 3 cloves Garlic - finely chopped shopping list
- 1kg/2lb Leeks - White parts - finely chopped shopping list
- 1tbsp Sugar shopping list
- 1 Lemon - Juice only shopping list
- Salt and freshly ground black pepper shopping list
How to make it
- Heat oil in a large frying pan on medium low heat;
- Add garlic and sugar and sauté, stirring, until slightly caramelised;
- Stir in the Leeks and sauté for some 10 minutes or so, or until slightly browned;
- Drizzle with lemon juice and season with salt and pepper;
- Cover and cook on very low heat for some 15 to 20 minutes or until tender.
- Serve
The Rating
Reviewed by 1 people-
I made this recipe many times and it is a very nice side dish. Easy to make and very tasty.It's very good with chicken. YUM!!
eastcoaster
in loved it
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I rated this when i first joined GR but forgot to give it the proper stars, five stars from me. This is a very tasty side dish, goes with any protein.Delicious!! Thank you Don for the recipe. Aug. 17/2016
eastcoaster
in loved it
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