Scottish Style Cauliflower Cheese with Bacon
From DonSpain 8 years agoIngredients
- 1 cauliflower - with leaves removed and cut into sprigs; shopping list
- 60g/2oz Butter; shopping list
- 45g/1½oz Flour; shopping list
- 300ml Whole Milk; shopping list
- 120g/4oz full flavoured cheese (½ Parmesan ½ Cheddar) - grated and mixed together; shopping list
- ¾tsp English Mustard - or 1tsp Dijon; shopping list
- Handful or so fresh breadcrumbs shopping list
- 4 Streaky bacon Rashers; shopping list
- Salt and Freshly Ground black pepper shopping list
- Crusty bread shopping list
How to make it
- Rinse the cauliflower sprigs, place in large pot and boil in salted water for some 5 minutes or so until tenderish but still has a bite in the stalk;
- Drain, BUT reserving 150/200ml of the cooking water;
- Heat Grill to max
- Melt the butter in a small pan, stir in the flour and cook for a minute or so;
- Blend in the milk and bring to the boil, stirring until thickened, no lumps;
- Add the reserved cooking liquor, 100g cheese, pepper and mustard;
- Stir well until cheese melted;
- Place cauliflower into a greased baking dish, pour the sauce over and scatter the remaining cheese over the top;
- Sprinkle over the breadcrumbs and put cauliflower mixture under the hot grill until cheese on top is golden and bubbling;
- Meantime, fry bacon rashers until crispy;
- When cheese dish ready, sprinkle crispy bacon over the top and serve with crusty bread.
The Rating
Reviewed by 2 people-
This is a perfect way to jazz up cauliflower! Although I love cauliflower it does need some help sometime and this is a great different way to have it. More in DIZ3's IMI review below :)
3/27/16mommyluvs2cook in Santa Fe loved it -
So smooth, so silky, and absolutely wonderful! The hint of Dijon mustard transcends this cheese sauce to a whole new level. It’s easy to see why you would serve with crusty bread. You wouldn’t want to miss a drop of sauce! Plus, it’s rich e...more
DIZ3 in loved it
Reviews & Comments 1
-
All Comments
-
Your Comments