Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mediterranean Italian Style Meatballs Recipe

Ingredients

How to make it

  • Meatballs
  • In a large bowl, mix together the ground meat, pancetta, spring onion, oregano, parsley, garlic, cheeses, egg yolk and Worcestershire sauce to taste and season with salt and pepper;
  • Form into balls, coat evenly all over in the bread crumbs, and arrange on a shallow tray;
  • Cover with plastic wrap and refrigerate at least 30 minutes to an hour
  • Preheat the oven to 200C/400F/Gas 6;
  • Place the meatballs into a large roasting tin, drizzle over the oil and stir gently to coat;
  • Bake for some 20 to 25 minutes or so, turning at least once until the meatballs are cooked through and golden-brown;
  • During cooking can drizzle on some more oil if think there is a need:
  • Remove and set aside to add to the sauce

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DonSpain Marbella, Spain

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes