How to make it

  • Meatballs
  • In a large bowl, mix together the ground meat, pancetta, spring onion, oregano, parsley, garlic, cheeses, egg yolk and Worcestershire sauce to taste and season with salt and pepper;
  • Form into balls, coat evenly all over in the bread crumbs, and arrange on a shallow tray;
  • Cover with plastic wrap and refrigerate at least 30 minutes to an hour
  • Preheat the oven to 200C/400F/Gas 6;
  • Place the meatballs into a large roasting tin, drizzle over the oil and stir gently to coat;
  • Bake for some 20 to 25 minutes or so, turning at least once until the meatballs are cooked through and golden-brown;
  • During cooking can drizzle on some more oil if think there is a need:
  • Remove and set aside to add to the sauce

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