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Tandoori Chicken Nirvana Recipe

Ingredients

How to make it

  • CHICKEN
  • In a saucer, mix chilli powder, salt, pepper and lemon juice;
  • Make gashes in chicken pieces, rub mixture all over them all and set aside;
  • MARINADE
  • Put all ingredients except food colouring into a pestle and mortar bowl and combine well together;
  • Add food colouring and combine with mixture;
  • Rub this mixture into and coat the chicken;
  • Chill and marinate for up to 24 Hours.
  • COOKING
  • Preheat oven to 200c/400f/Gas 6
  • Melt butter in a small bowl
  • Place chicken pieces on a rack over a large baking dish;
  • Pour half melted butter over chicken and bake for some 15 to 20 minutes or so until beginning to crisp up;
  • Turn chicken over and pour over remaining butter and bake for further 15 to 20 minutes or so again or until beginning to crisp up;
  • Ensure both sides crispy then serve with salad and bread;
  • Use juices remaining in oven tray as gravy into which to dip the bread.

Reviews & Comments 0

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    " It was excellent "
    Cosmicmother ate it and said...
    04//09/2015--Excellent!! I marinated it overnight, and it was so flavorful and tender. I will make this over and over again! More info here:Tandoori Chicken Nirvana
    Was this review helpful? Yes Flag

The Cook

DonSpain Marbella, Spain

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