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Salsa Verde Recipe

Ingredients

How to make it

  • In a bowl, combine the wine vinegar, garlic, onion, capers, mustard, parsley and basil;
  • Gradually add the oil, pouring in slowly, whisking continuously to avoid oil/vinegar separation;
  • Season with salt and pepper - to taste;
  • Set aside at room temperature to marinate for 1 to 2 hours.

Reviews & Comments 2

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  • Good4U 6 years ago
    Review in IMI 11 February 4, 2018
    Salsa Verde Dressing
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  • chuckieb 6 years ago
    This looks lovely! Bookmarked to try.
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    " It was excellent "
    LindaLMT ate it and said...
    Fantastic! One of the best dressings! Just filled with flavor and easy to make. I put all the ingredients in a mini food processor. Zing, zing, and a minute later perfectly blended dressing. Thanks Don, this one is a winner! Will be ideal over grilled beef or chicken too.
    Was this review helpful? Yes Flag

The Cook

DonSpain Marbella, Spain

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