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Moroccan Style Paella Recipe

Ingredients

How to make it

  • Brown the sausage and set aside
  • Heat oil and add the onion, garlic, ginger and chili, stirring while cooking until onion is soft, about 3 or 4 minutes
  • Add cumin, paprika, and caraway and cook 1 minute more
  • Add vegetables and cook another 5 minutes
  • Add the wine and use it to deglaze the pan, cookng for a few minutes to let the alcohol off
  • Add tomato sauce and harissa, stirring to blend well and add sausage back in.
  • Sprinkle the rice evenly over the mixture in the pan and then add the chicken stock and salt
  • Bring to a boil and then turn down to simmer until the rice is cooked, about 15 minutes. Watch that it doesn't burn or dry out - if necesary, add more water and/or cover it to retain the moisture.
  • Let stand a few minutes before serving.

Reviews & Comments 1

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  • notyourmomma 8 years ago
    I like harissa. I found it in a tube, so I can squeeze out a tbsp at a time. I don't know if I can find lamb sausage.
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mbelisle Suva, Fiji

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