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Cajun Stuffed Fried Potato Logs With Parmesan Garlic Sauce Recipe

Ingredients

How to make it

  • For potatoes;
  • Boil potatoes in water until tender
  • Drain and mash potatoes
  • Add butter, cream , salt and pepper
  • Stir in flour and egg
  • Filling:
  • In a small skillet melt butter
  • Add mushrooms, onions, celery, bell peppers and sauté until tender
  • Stir in ham and spice and cook over med low for a few minutes
  • Remove from heat
  • To assemble:
  • Divide potatoes into desired size ( about a 1/3 cup)'
  • Place a little flour on smooth surface
  • Place about a 1/3 to 1/2 cup of mixture on floured surface and pat into flat shape( add more flour if needed )
  • Place a tablespoon or so of mushroom ham mixture in middle and fold or wrap potato around mixture center, covering the center mixture completely
  • Continue making logs
  • In skillet heat the 2 tablespoons olive oil and butter over med high
  • Add logs and brown about two minutes on each side
  • Remove to plate and keep warm while you make sauce
  • Sauce
  • In saucepan, melt butter
  • Add garlic ( tomatoes if desired) and cook over med low heat , cooking about two to three minutes
  • Raise heat to medium and stir in heavy cream and Parmesan cheese
  • Stir and lower heat to low
  • Stir in garlic and herb seasoning and cook another minute or two
  • Served over warm potato logs
  • If desired you can sprinkle with chopped green onions or parsley

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  • mbelisle 8 years ago
    Sounds really good! Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

dmajor Slidell, LA

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