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Chocolate Chia Pudding Recipe

Ingredients

How to make it

  • Whisk coconut milk, vanilla, cocoa powder, salt, and maple syrup in a bowl. Gently fold in the chia seeds. Transfer to a large jar. Allow to rest for 5 minutes. Alternate gently rotating jar (30 seconds) and resting (4 minutes) for another 20 minutes.
  • Refrigerate jar for 8 hours to overnight.
  • To serve, put pudding in bowl, add large drizzle of coconut milk, and top (if we MUST) with whipped cream, then shredded coconut.

Reviews & Comments 0

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    " It was good "
    mommyluvs2cook ate it and said...
    Really good! Next time I will add a little more vanilla and maybe some cinnamon? Regardless, I am probably going to eat this whole bowl myself :) Added a review in the I Made It II Group ------------------> Chocolate Chia Pudding
    5/9/19
    Was this review helpful? Yes Flag

The Cook

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