How to make it

  • Cook sausage over medium heat until no longer pink. Drain and set aside.
  • In a large pot, heat olive oil. Saute onion, celery, carrots, garlic and black pepper until vegetables are tender, about 10 minutes.
  • Stir in sausage, beef broth, tomato sauce, diced tomatoes and tomato paste. Season with thyme and basil. Cover, reduce heat and simmer 1 hour.
  • Add beans and simmer for 10 minutes.
  • Add pasta and parsley and cook until pasta is al dente, 8 to 10 minutes.
  • To serve, top each bowl with shredded cheese.

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