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Classic Italian Style Peperonata Recipe

Ingredients

How to make it

  • Pour and gently heat the oil in a big frying pan;
  • Add onions and cook gently, stirring frequently for some 3 minutes or so until softened a bit;
  • Add peppers and cook, stirring continually, for further 3 minutes;
  • Stir in the garlic, passata and parsley, combine well and season to taste;
  • Increase heat to bring to boil, stirring frequently;
  • Reduce heat, cover and simmer for about 15 minutes;
  • Remove lid and cook gently, stirring frequently, for further 10 minutes or so until the mixture has reduced and thickened;
  • Stir in the torn basil leaves, taste for seasoning and serve.

Reviews & Comments 2

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  • mommyluvs2cook 10 years ago
    Sounds delicious!
    Was this review helpful? Yes Flag
  • pointsevenout 10 years ago
    Sauteed onions and peppers in a thickened tomato sauce.
    Sounds tasty.
    Might even be better using fresh tomatoes.
    Was this review helpful? Yes Flag

The Cook

DonSpain Marbella, Spain

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