Baked Mashed ' Taters With Garlic And 'maters And Stuff
From MikeyfromAR 8 years ago
- 1 hour or so to make
- Serves 5
I love ' Taters.... baked, boiled, fried, what have you... it's an Irish thang! Don't care for French Fries. This recipe is a bit of a chore and I've built on it from some 'taters I had at a buffet dinner 20 years ago. Read more .. Never had a recipe so I built one! See less
Ingredients
- 7 large potatoes shopping list
- 3 garlic cloves, chopped fine shopping list
- 1 large tomato, sliced thin shopping list
- 1/4 cup grated onion shopping list
- 1/4 lb butter ( 1 stick), softened shopping list
- 1/2 cup sour cream shopping list
- salt shopping list
- fresh ground black pepper shopping list
- 1/4 cup parmesan cheese, grated shopping list
- 1 cup mozzarella cheese, grated shopping list
- Olive Oil shopping list
How to make it
- Bake the potatoes to done, when cool enough gut them into a large bowl
- To that add garlic, butter, sour cream, onion
- Mash and mix very well, I use my stand mixer
- Salt to taste
- Pepper to taste
- Taste the mix and make sure you like it... if 'taters are too thick you can add a bit of milk. Add salt and pepper as you see fit.
- Now.....
- Oil up a 9x13 baking dish with some Olive Oil
- Add Mashed ' Taters and smooth out
- Cover with Mozzarella Cheese
- Cover again with sliced Tomato
- Slide this all into a 350 degree pre-heated oven for about 15 minutes or until cheese is melted and tomatoes are starting to brown .
- No rules here.... add or subtract as you wish. I like it just like this!!! Enjoy.
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