Tuna and rice
From goolag 16 years agoIngredients
- 1 Tin of tuna in oil (not water - in oil tastes better) shopping list
- 1 Cup of rice (basmati is my choice) shopping list
- 1 veg stock cube shopping list
- fresh lemon or lime juice (or bottled will do) shopping list
- olive oil shopping list
How to make it
- Cook rice by adding 2 cups of water to 1 cup of rice and add the stock cube. Bring to boil, cover with tight lid then turn down to lowest setting - cook for 14 minutes.
- Drain tuna.
- Put rice in a bowl, fluff up with some olive oil and add tuna and a few squirts of lemon or lime juice.
- I either eat this staright (if I'm in a rush) or put wrap in tortillas with some chilli sauce... mmmm
- nice and easy!
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The Rating
Reviewed by 1 people-
Yummy! Glad I'm not the only one who likes tuna and rice.
tazoncaffeine in Manchester loved it
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