How to make it

  • Cook rice by adding 2 cups of water to 1 cup of rice and add the stock cube. Bring to boil, cover with tight lid then turn down to lowest setting - cook for 14 minutes.
  • Drain tuna.
  • Put rice in a bowl, fluff up with some olive oil and add tuna and a few squirts of lemon or lime juice.
  • I either eat this staright (if I'm in a rush) or put wrap in tortillas with some chilli sauce... mmmm
  • nice and easy!

Reviews & Comments 3

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  • suki 6 years ago
    Sounds simple and good to me! Thanks for sharing!!
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    " It was excellent "
    tazoncaffeine ate it and said...
    Yummy! Glad I'm not the only one who likes tuna and rice.
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  • mrspotatohead 10 years ago
    Sounds really good. Basmati and tuna. YUM.
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