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"Tagliatelle With Shrimp & Pancetta In A Mascarpone Cream Sauce" Recipe

Ingredients

How to make it

  • Remove the shells from the shrimp. Place the shells and parsley stems into a pot with about 1.5 quarts of water and bring to a boil. Add salt and pepper then lower to a simmer. Simmer for about 1/2 hour to 45 minutes to create a stock. Remove from the flame. Strain and reserve for later.
  • Lightly salt and pepper the shrimp. Dredge the shrimp in the flour then the egg wash and the breadcrumbs last. refrigerate and reserve for later.
  • In a large unheated skillet add the pancetta raise to a medium high flame render the pancetta until crisp. Remove and reserve the crispy bits for later. Leave as much of the oil in the skillet as possible.
  • Lightly coat the skillet with a little extra olive oil on a medium high flame to the rendered oil. When the oils are hot and sear the shrimp cook about 1 minute on each side and remove immediately and place on a rack.
  • Saute the onion in the oil on a medium flame with salt and pepper. When the the onion is softened and translucent after about 8 to 10 minutes add the garlic. Saute another couple of minutes continuously until you can smell the aroma of the garlic.
  • De glaze the saute with the wine . Add most of the shrimp stock reserve about 1 cup. Reduce to a simmer for about 10 to 15 minutes.
  • You want to have a pot of water ready and cook the pasta. Leave the pasta slightly less then aldente under cooked. Reserve 1 cup of pasta water to use if necessary.
  • When the pasta is ready strain it . Put the under cooked pasta into the skillet. When just about ready add the grated cheese and mascarpone to the pasta simmer until you reach the desired texture of the pasta. If it is to dry use a little of the shrimp stock to loosen it a bit. Not to much you don't want it soupy. Simmer about another minute or and put it into a serving platter or bowl. Add the shrimp on top then the pancetta. Dress with Parsley cheese and fresh ground black pepper.
  • Serve immediately.
  • FOOTNOTES:
  • You could use another type of pasta like spaghetti or bucatini.

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  • pkusmc 8 years ago
    BA, how many tomatoes?
    Was this review helpful? Yes Flag

The Cook

BuonAppetito Queens, New York

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