Recipe

Crockpot Bean And Cornbread Recipe

	Coffeebean53 / All my dishes 2 years, 3 months ago This is a great recipe that It's flavorful and works well as a meatless maindish or as a side. Prep:10m Cook:180m Servings:4	Coffeebean5
	easy crockpot casserole

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jenniferby

Ingredients

1 medium onion -- chopped

1 medium green bell pepper -- chopped

2 cloves garlic -- minced

1 16 oz. can red kidney beans -- undrained

1 16 oz. can pinto beans -- undrained

1 16 oz. can diced tomatoes -- undrained

1 8 oz. can tomato sauce

1 tsp chili powder

1/2 tsp cumin

1/2 tsp black pepper

1/2 tsp prepared mustard

1/8 tsp hot sauce

1 cup yellow cornmeal

1 cup all-purpose flour

2 1/2 tsp baking powder

1/2 tsp salt

1 TB sugar

1 1/4 cups milk

2 eggs, beaten

3 TB vegetable oil

1 can cream-style corn

1 can diced green chilis

***If you like some serious heat you can add crushed red pepper or cayenne to taste.

Directions

Lightly grease slow cooker. In a skillet over medium heat, cook onion and green bell pepper until tender. Transfer to slow cooker. Stir in kidney beans and pinto beans. Add diced tomatoes, tomato sauce, seasonings, and hot sauce. Cover and cook on High for 1 hour.

In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. Stir in milk, eggs, vegetable oil, cream-style corn and green chilis. Spoon evenly over bean mixture. Cover and cook on High for 1 1/2 to 2 more hours. Serve.

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Comments

ksfoodjunkie 1 year, 10 months ago said:
I made this dish last night for dinner. It was very good. I made some alterations: I used splenda, skim milk, egg whites and whole wheat flour and I also added 1 pound of soy crumbles to up the protein. I tried it in a casserole instead of the crockpot as I figured it would be quicker...yeah not so much. Next time it goes in the crockpot!

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