Recipe

Paprika Pork Chops Recipe

	Pamela / All my dishes 1 year, 9 months ago Alright all you "low carb-ers". Here's a dish for you. Chops with a blend of sour cream, saurkraut, onions and paprika. Yes, it's different but wait until you taste it - it will quickly become one of your favorites. Servings:4	Pamela
	pork chops low carb paprika

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Ingredients

4 pork chops, boneless

1 1/2 tsp paprika

1/3 cup sauerkraut, liquid removed

1 onion, sliced thin

2 tsp butter

1/3 cup sour cream

1 tsp garlic salt

1/4 tsp black pepper

Directions

Place your highest oven rack 5 inches from the heat source, and preheat broiler.

In a large skillet, melt butter over a medium-high heat. Add in onions, and cook until they become soft and golden. Remove them from the heat. In a bowl, combine 1/2 tsp of paprika, sour cream, sauerkraut, and onions.

Season the chops with the remaining 1 tsp of paprika, garlic salt, and pepper.

Broil for 6 minutes. Turn, and broil for an additional 5-6 minutes. Remove from oven and spread the sauerkraut/onion mixture on top, then broil for an additional 1-2 minutes and serve.

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Comments

dsboutique 1 year, 3 months ago said:
Interesting, I must try this sometime! =)

nefan 10 months, 1 week ago said:
I made this tonight. It was a very good dish. It was something different from the typical bbq chops. I will make it again! It was hard for me to find a small package of sauerkraut at the store, but will search for more recipes to use the excess.

absinthebride 5 months, 3 weeks ago said:
I made this tonight for my family and they LOVED it. Fantastic! Thank you so much!

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