Paprika Pork Chops
From pamela 17 years ago
- - to make
- Serves 4
Alright all you "low carb-ers". Here's a dish for you. Chops with a blend of sour cream, saurkraut, onions and paprika. Yes, it's different but wait until you taste it - it will quickly become one of your favorites.
Ingredients
- 4 pork chops, boneless shopping list
- 1 1/2 tsp paprika shopping list
- 1/3 cup sauerkraut, liquid removed shopping list
- 1 onion, sliced thin shopping list
- 2 tsp butter shopping list
- 1/3 cup sour cream shopping list
- 1 tsp garlic salt shopping list
- 1/4 tsp black pepper shopping list
How to make it
- Place your highest oven rack 5 inches from the heat source, and preheat broiler.
- In a large skillet, melt butter over a medium-high heat. Add in onions, and cook until they become soft and golden. Remove them from the heat. In a bowl, combine 1/2 tsp of paprika, sour cream, sauerkraut, and onions.
- Season the chops with the remaining 1 tsp of paprika, garlic salt, and pepper.
- Broil for 6 minutes. Turn, and broil for an additional 5-6 minutes. Remove from oven and spread the sauerkraut/onion mixture on top, then broil for an additional 1-2 minutes and serve.
The Rating
Reviewed by 5 people-
I made this tonight for my family and they LOVED it. Fantastic! Thank you so much!
absinthebride
in loved it
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extremely delicious and will make again thanks for sharing this recipe
simplysober
in Lubbock loved it
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Reviews & Comments 4
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Your Comments
" It was excellent "
" It was excellent "