Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chicken N Dumpling With Olive Oil

Greek Style Chicken Pittas Recipe

Ingredients

How to make it

  • In a large bowl, mix the yoghurt with the crushed garlic, half the fresh mint, half the dried mint, half the lemon juice and season to taste with salt and pepper;
  • Set aside half the mixture in a small bowl;
  • With the other half, thoroughly coat the chicken breasts;
  • Place them in a sealed container and marinade in fridge for a minimum of 2 hours - longer if possible.
  • Method
  • Preheat a grill/griddle pan or barbeque;
  • Add the chicken and cook for some 7 to 8 minutes or so on each side or until fully cooked through with the juices running clear and the breasts starting to char at the edges;
  • Transfer to a plate, cover with foil and leave to rest for some 5 minutes or so;
  • Slice the breasts into edible slices and arrange on a serving platter;
  • To make the salad, in a large bowl, combine the lettuce, tomato and cucumber with the remaining fresh mint, dried mint and lemon juice;
  • Add the olive oil and thoroughly toss everything together;
  • Warm the pitta breads under the grill or whatever and cut in half;
  • Serve with the chicken, salad and remaining minted yoghurt dressing.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DonSpain Marbella, Spain

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes