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Arroz Con Pollo Recipe

Ingredients

How to make it

  • Wash and dry the chicken and season with salt paprika and black pepper. Heat a large heavy pot and lightly coat the bottom with oil. Brown the chicken an all sides and set aside for later.
  • Brown the sausage until crisp.
  • Then saute the onion and the bell pepper season very lightly with salt and pepper. When the pepper and onion begin to soften add the garlic and the ginger. When you begin to smell the aroma of the garlic. Add the Oregano And add the wine allow the wine to evaporate.
  • Add the rice, sprinkle a pinch of saffron and mix so to coat all the rice with the saute in the pot. Add the chipolte peppers. Allow the rice to absorb some of the oils of the saute.
  • Add just enough stock to cover the rice and constantly mix. Continue this process until 4 cups of stock is absorbed into the rice. Taste and adjust with seasoning if need.
  • Then add the beans with about 1/2 of the juice from the beans. Add just enough stock to lightly cover the rice and mix well. Bed the chicken legs and thighs in the rice on a medium low heat and cover for 10 minutes. Remove the cover add the breasts and cook additional 20 to 30 minutes until all is cooked.

Reviews & Comments 2

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  • BuonAppetito 8 years ago
    Humm!
    Was this review helpful? Yes Flag
  • 22566 8 years ago
    Humm?
    Impressionism...
    Don Quixote...Innovador
    Good and Evil...A Mad Hatter :o)
    ~ but ~
    Oh,the right to dream!
    Ego and Self...after the gratifications of brutish appetites are past,the greatest pleasure then is to get rid of that which entertained it...
    ~ She left my world spinning with windmills on the plains of la Macha ~
    I guess chicken and rice could be nice :o)
    Was this review helpful? Yes Flag

The Cook

BuonAppetito Queens, New York

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