How to make it

  • Place everything but the seeds in a mini blender and blend until smooth. Pour into a glass container and add seeds. Let rest on counter for an hour and then place in fridge.
  • I serve this over 2 oz of baby spinach, a handful of dried cranberries and 2 tbs of roasted nuts. I like pine nuts but they are very expensive so I usually use a combo of pine nuts, slivered almonds and pumpkin seeds.
  • Taste before serving, you may need more honey depending on how sweet/tart your strawberries are.

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