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Simple Mushroom Soup Recipe

Ingredients

How to make it

  • Melt the butter over a low heat in a large heavy based pot, add the pancetta and, stirring occasionally, cook for some 2 to 3 minutes or so until golden but not crispy;
  • Add the leeks and garlic and, stirring occasionally, cook for some 4 to 5 minutes or so until softened a bit;
  • Add the mushrooms and thyme, increase heat to medium high and cook, stirring often, for a further 3 to 4 minutes or so;
  • Pour in the stock, stir well and bring to the boil;
  • Lower the heat and simmer for a further 5 minutes or so;
  • Remove from heat, remove thyme sprigs and “Blitz” with blender until smooth;
  • Check seasoning and serve with crusty bread.

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The Cook

DonSpain Marbella, Spain

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