Tandy Kakes Recipe

How to make it

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• Use a baking sheet or cookie sheet that has sides.
• Lightly grease or spray with non-stick cooking spray.
• Set aside.
• In a bowl, mix eggs, vanilla and salt.
• Add sugar.
• In a bowl, sift flour and baking poweder together.
• Add flour mixture alternated with milk to egg mixture.
• Add butter.
• Spread batter onto the cookie sheet.
• Bake at 350 degrees for 30-35 minutes.
• Be VERY careful not to OVER BAKE!
• This layer should have a moist cake-texture.
• Remove from oven and let cool for a few minutes.
• Spread with peanut butter while cake is still warm.
• Continue cooling on a wire rack, and then refrigerate for 1 hour.
• Melt chocolate in a double boiler.
• Spread melted chocolate over peanut butter.
• Refrigerate again to cool and set chocolate.
• Cut into 2-inch to 2 1/2-inch squares.
• Best if stored in the refrigerator.
• **Tandy Kakes are actually round and packaged 2 per package. They are a must have at least once in life :) **