Ingredients

How to make it

  • Pre-heat the oven to 150°C/300°F/Gas 2
  • You can remove the fat from the steak but leaving it on adds another dimension to the gravy, improving the taste;
  • Pour two tablespoons of oil into the frying pan, heat to a medium high temperature and add the meat slices;
  • Cook, stirring constantly, for a couple of minutes until the slices are browned on all sides;
  • Place in a large casserole dish and pour the meat juices into the stock;
  • Pour the remaining oil into the frying pan, heat to a low heat, add the garlic, onions, peppers and leeks and, stirring occasionally, cook for some 5 minutes or so until softened a bit;
  • Sprinkle the flour over the onion mixture, stirring for a minute to mix well;
  • Stirring continuously, slowly pour in the stock, bring the mixture to the boil and turn the heat to low;
  • Stir in the tomatoes, Worcestershire sauce, red wine, season with salt and pepper, bring to boil, and heat on medium high for 3 to 4 minutes or so to thicken slightly then simmer for two or so minutes more;
  • Pour the tomato and onion mixture into the casserole dish;
  • Add the potatoes, carrots, bay leaf and combine everything together well;
  • Cover and put in the pre-heated oven for 2½ to 3 hours until potatoes soft and meat tender;
  • Remove Bay leaf and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lagoulue 8 years ago
    Yum, just in time for the cooler weather -- can't wait to try this.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes