How to make it

  • Preheat oven to 325%. Season the beef with salt and pepper, and then coat with flour, shaking off excess. Reserve the excess flour.
  • Heat oil in a skillet set over med. high heat. Add steak portions and brown on both sides Transfer to a casserole. Add garlic and onions to the skillet and cook for 3 to 4 minutes. Stir in thyme and 3 tbs of the reserved flour until well combined. Slowly pour in, stirring constantly, the beef stock and wine if using. Bring to a simmer. Season to taste, and then pour over the steaks. Cover and cook in the oven 90 minutes or until very tender.
  • 30 minutes before the meat is done,gently boil the potatoes and garlic until tender. drain well and thoroughly mash. Whip in the remaining ingredients until combined and mixture is smooth.
  • Serve steaks on a bed of mashed potatoes. Spoon over pan juices and serve.

Reviews & Comments 1

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  • Good4U 2 years ago Was this review helpful? Yes Flag
    " It was excellent "
    eastcoaster ate it and said...
    I made this a while ago(actually twice) and forgot to review(seniors moment):))
    A very tasty dish that is easy to put together and smells wonderful.
    The juice left after cooking is great to sop up with a crusty piece of bread.The meat was nice and tender and the potatoes were quite tasty. .I made a couple of changes(lactose) i used gluten free flour, Earth Balance in place of butter and lactose free milk.I did not add the wine.
    My husband and i enjoyed this very much.
    Thank you Bren for the recipe. YUM::
    Was this review helpful? Yes Flag

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