Oven Pancake
From bakerme 8 years ago
- 40 mins. to make
- Serves 2-4
This easy pancake tastes like a cross between a pancake and French toast with a custardy texture. The neighbor that shared the recipe failed to mention how much it puffs up while baking. The first time I made it, I thought it was going to explode in my oven!
Ingredients
- 1-1/2 C. milk shopping list
- 3 large eggs shopping list
- 1 C. all-purpose flour shopping list
- 1/2 tsp. salt shopping list
- 4 T. butter shopping list
How to make it
- Heat oven to 375 degrees. Lightly grease a 13X9 baking pan; set aside. In a medium bowl, beat together milk and eggs. Continuing to beat, add flour and salt and beat until smooth; set aside. Place butter in the greased pan and melt it in the oven. Keep a close eye on it, though, because you just want it to melt, not bake. (I take it out when it's not quite melted and swirl it around in the pan to finish melting so it doesn't brown.) Remove pan with melted butter from oven and immediately pour in batter. Bake 25-30 mins. or until the pancake is golden (it will puff up wildly in the oven, but don't be alarmed, it's OK). The pancake deflates quickly, so have everyone at the table and ready to eat because you will need to serve this immediately. Cut into 4 large squares and top with butter and syrup.
- Note: The number of servings will depend on what else you serve. If you serve juice, fruit, sausage and/or bacon, you can serve up to 4 people. By itself, it makes 2 generous servings. The edges of this taste very pastry-like and are my favorite part - yum!
People Who Like This Dish 7
- chenier Nowhere, Us
- ellie1 Nowhere, Us
- SydneyL Nowhere, Us
- clbacon Birmingham, AL
- refugeesrecipelisting Global, CA
- MaryEllenS Nowhere, Us
- jee Nowhere, Us
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments