Oven Pancake
From pointsevenout 13 years ago
- 25 minutes to make
- Serves 4 or less
A puffy dutch baby that stays puffed. A true oven pancake with the creamy texture of a dutch baby. No more puff on the outside, it's all on the inside of the pancake.
Ingredients
- 1 c flour shopping list
- 2 T sugar shopping list
- 1 t baking powder shopping list
- 1/2 t cinnamon shopping list
- 1/4 t nutmeg shopping list
- 1/8 t salt shopping list
- 3 eggs shopping list
- 1 t imitation vanilla shopping list
- 1 c milk shopping list
- 2 T butter shopping list
How to make it
- Preheat oven to 425*F.
- Whisk all dry ingredients together.
- Whisk all wet ingredients together.
- Whisk the wet into the dry ingredients.
- Melt butter in a heavy 8-10 oven proof pan.
- Pour batter into pan and bake for 18 minutes. This can be baked for 20 minutes but the bottom side will start to get too much color IMHO.
- Can be baked at 400*F for 20 minutes. It will be a softer cake and just done.
- If you like more color to your cake, flip it over when plating.
- Serve with whatever topping you like. I like homemade imitation maple rum syrup.
The Rating
Reviewed by 2 people-
Nicely done! It looks wonderful.
frankieanne
in Somewhere loved it
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YUMMY.... going to make it on Thursday (public holiday in SA)... *****
tinadc
in Cape Town loved it
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I'm not one for pancakes in the morning because they are usually so heavy. I wanted something sweet the other night and remembered I had this bookmarked. When I saw it, though, I realized it hadn't puffed up. I then noticed my baking powder expire...more
frankieanne
in Somewhere loved it
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