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Home Easy Moroccan Saute Dinner

Simple Fettuccine All’alfredo Recipe

Ingredients

How to make it

  • Pour 4 pints water into a large saucepan and bring to a boil over a high heat;
  • Meantime, put the butter and cream in a large sauté/frying pan and cook, stirring frequently, over a medium high heat until the cream has almost reduced by half;
  • Add the nutmeg, salt and a generous grinding of the pepper mill;
  • Stir, remove from heat and set aside;
  • When water in pan is boiling and the sauce is off the heat, add 1tbsp salt to the water and drop in the pasta, stirring well to mix and separate;
  • When the pasta is cooked “al dente”, drain and add to sauce in frying pan;
  • Add the grated cheese, stir and toss until the pasta is well coated with the cheese and sauce;
  • Taste for seasoning and serve immediately.

Reviews & Comments 1

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  • hungrynow 9 years ago
    THANK YOU for the full fat, richly seasoned Alfredo recipe. We are sure to enjoy it!
    Was this review helpful? Yes Flag

The Cook

DonSpain Marbella, Spain

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