Sour Cream Banana Bread Recipe

Sour Cream Banana Bread

From lola1133 17 years ago

This is one of my favorite banana bread recipes- the sour cream makes it moist and it never fails to remind of my grandmother's.

Cream butter and sugar.
Add eggs and beat.
Add bananas and beat.
Mix dry ingredients together (baking powder, baking soda and flour).
Add the well-mixed dry ingredients to the creamed mixture alternately with the sour cream.
Beat until smooth.
Stir in chopped nuts last.
Pour into 2 large greased and floured loaf pans and bake for 1 hour and 15 minutes at 350 degrees. To test for doneness, insert a sharp knife into center of bread. If it comes out clean, bread is done.
This bread is very moist and freezes well.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
Cosmicmother ate it and said...
I halved the recipe and made them into muffins. Baked for about 25 minutes. I left out the nuts though as my kids don't like them. They were absolutely delicious!
Next time I will add some chocolate chips in lieu of the walnuts, but it was certainly delicious without them.
Was this review helpful? Yes Flag
" It was excellent "
LindaLMT ate it and said...
Link to IMI2 group ... Sour Cream Banana Bread
Was this review helpful? Yes Flag
" It was excellent "
LindaLMT ate it and said...
Delightfully Delicious!! Love this recipe, it seems lighter and fluffier than most recipes, not as heavy and dense. I used half the sugar which was plenty sweet enough for my taste and used pecans instead of walnuts. This is now going to be my 'go-to' banana bread recipe!
Was this review helpful? Yes Flag
cherihannah 17 years ago
Love banana bread Will make for Thanksgiving TY
Was this review helpful? Yes Flag

lola1133 Youngstown, NY

Subscribe to My Recipes

Like lola1133's recipes? Never miss an upload!

Reviewed by 2 people

I halved the recipe and made them into muffins. Baked for about 25 minutes. I left out the nuts though as my kids don't like them. They were absolutely delicious!
Next time I will add some chocolate chips in lieu of the walnuts, but it was certa...more

Cosmicmother in Western loved it
Delightfully Delicious!! Love this recipe, it seems lighter and fluffier than most recipes, not as heavy and dense. I used half the sugar which was plenty sweet enough for my taste and used pecans instead of walnuts. This is now going to be my 'go-to...more

LindaLMT in Florida loved it
Link to IMI2 group ... Sour Cream Banana Bread

LindaLMT in Florida loved it