Recipe

Sour Cream Banana Bread Recipe

	Lola1133 / All my dishes 2 years, 3 months ago This is one of my favorite banana bread recipes- the sour cream makes it moist and it never fails to remind of my grandmother's. Prep:15m Cook:60m Servings:8	Lola1133
	quick bread

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Ingredients

1 c. butter

1 1/2 c. sugar

3 eggs

1 1/2 c. bananas, mashed

4 c. flour (plus 2 tbsp.)

1 1/2 tsp. baking powder

1 tsp. baking soda

1 1/2 c. sour cream

1 c. chopped walnuts, optional

1 tbls. vanilla

Directions

Cream butter and sugar.

Add eggs and beat.

Add bananas and beat.

Mix dry ingredients together (baking powder, baking soda and flour).

Add the well-mixed dry ingredients to the creamed mixture alternately with the sour cream.

Beat until smooth.

Stir in chopped nuts last.

Pour into 2 large greased and floured loaf pans and bake for 1 hour and 15 minutes at 350 degrees. To test for doneness, insert a sharp knife into center of bread. If it comes out clean, bread is done.

This bread is very moist and freezes well.

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