Sour Cream Banana Bread I Made It Ii

Sour Cream Banana Bread

LindaLMT 3 years ago
Recipe(s) made for IMI2 Group September 2020 'Recipes that remind you of Home' recipe challenge. Both recipes linked are the same.
Sour Cream Banana Bread
Sour Cream Banana Bread

When I was growing up my mom made banana bread with bananas that were not being eaten up. These were days before smoothies were even a thing.
My review: Delightfully Delicious!! Love this recipe, it seems lighter and fluffier than most recipes, not as heavy and dense. I used half the sugar which was plenty sweet enough for my taste and used pecans instead of walnuts. This is now going to be my 'go-to' banana bread recipe!
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chuckieb 3 years ago said:

What a great photo Linda! I love all those pecans on top!!!! If I'd have guessed, I would have thought that the sour cream would make the Banana bread more rich? I don't know that I've had a light and fluffy banana bread. It sounds wonderful!

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Cosmicmother 3 years ago said:

Great photo Linda! I love the whole pecans on top too! The texture looks really nice and airy, that's probably due to the baking powder. Usually, just baking soda is added to quick breads. I love sour cream banana bread, I must try this recipe next time! :)

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Cosmicmother 3 years ago said:

I made this last week and it was absolutely delicious! I halved the recipe and made them into muffins. (The muffins took around 25 minutes to bake). They were light and fluffy like Linda said; yet still moist and filling. A keeper recipe for sure!

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mommyluvs2cook 3 years ago said:

Don't know how I missed this post! This looks delicious, it definitely looks light and fluffy Linda :)

Too cool that these turned out well as muffins Shona! How is you and your family doing?

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LindaLMT 3 years ago said:

Thank you girls. So glad you made them too Shona and enjoyed them. I didn't think I would eat the whole loaf but I did.

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