Sour Cream Banana Bread
From henrie 15 years ago
- 65 minutes to make
- Serves 8
Recipe says it serves 8 but I would think that would be from one loaf. I've doubled this recipe and made 4 loaves at the time, turns out well. You will probably never use another Banana Bread recipe once you try this one, it's so flavorful and moist. Read more Extra Special Recipe, when my mom tasted this she started using my recipe instead of the one she made all her life. See less
Ingredients
- 1 c. butter shopping list
- 1 1/2 c. sugar shopping list
- 3 eggs shopping list
- 1 1/2 c. bananas, mashed shopping list
- 4 c. flour (plus 2 tbsp.) shopping list
- 1 1/2 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- 1 1/2 c. sour cream shopping list
- 1 c. chopped walnuts, optional shopping list
- 1 tbls. vanilla shopping list
How to make it
- Cream butter and sugar.
- Add eggs and beat.
- Add bananas and beat.
- Mix dry ingredients together (baking powder, baking soda and flour).
- Add the well-mixed dry ingredients to the creamed mixture alternately with the sour cream.
- Beat until smooth.
- Stir in chopped nuts last.
- Pour into 2 large greased and floured loaf pans and bake for 1 hour and 15 minutes or less at 350 degrees. To test for doneness, insert a sharp knife into center of bread. If it comes out clean, bread is done.
- This bread is very moist and freezes well.
The Rating
Reviewed by 11 people-
This is the one I'm printing for my book...just what I was looking for, since others can be fairly dry...thanks so much!
Deb
debbie919
in Manahawkin loved it
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Does sound wonderful! Looks even better! Will definitely try this, thanks!
juels
in Clayton loved it
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God that sounds so good Henrie. I am going to try this one next time the bananas go brown. Love the sour cream in this one. Thanks as usual.
indicatorsrule1
in Gilbert loved it
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