Recipe

Sour Cream Banana Bread Recipe


Sour Cream Banana Bread Recipe
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Recipe says it serves 8 but I would think that would be from one loaf. I've doubled this recipe and made 4 loaves at the time, turns out well. You will probably never use another Banana Bread recipe once you try this one, it's so flavorful and mois... More

Henrie

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Ingredients
  • 1 c. butter
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 1/2 c. bananas, mashed
  • 4 c. flour (plus 2 tbsp.)
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 c. sour cream
  • 1 c. chopped walnuts, optional
  • 1 tbls. vanilla

Directions
  1. Cream butter and sugar.
  2. Add eggs and beat.
  3. Add bananas and beat.
  4. Mix dry ingredients together (baking powder, baking soda and flour).
  5. Add the well-mixed dry ingredients to the creamed mixture alternately with the sour cream.
  6. Beat until smooth.
  7. Stir in chopped nuts last.
  8. Pour into 2 large greased and floured loaf pans and bake for 1 hour and 15 minutes or less at 350 degrees. To test for doneness, insert a sharp knife into center of bread. If it comes out clean, bread is done.
  9. This bread is very moist and freezes well.

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Comments


This sounds so yummie. I'll have to try it soon!!


This is the one I'm printing for my book...just what I was looking for, since others can be fairly dry...thanks so much!
Deb


This sounds great. Im book marking this recipe.


Does sound wonderful! Looks even better! Will definitely try this, thanks!


God that sounds so good Henrie. I am going to try this one next time the bananas go brown. Love the sour cream in this one. Thanks as usual.


Henrie you have done it again, I love the sour cream in here, I have an old stander recipe, but I think there is a change in the wind....:)


Sounds great....Got my 5...:)


Yum, looks delicious, Henrie!


I've got all the ingredients and I'm ready to go. Thank you so very much Henrie for sharing this lovely recipe for Banana Bread. A HUGE HIGH 5 from a Banana Bread lover ;)


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