Sour Cream Banana Bread
From henrie 16 years ago
- 65 minutes to make
- Serves 8
Recipe says it serves 8 but I would think that would be from one loaf. I've doubled this recipe and made 4 loaves at the time, turns out well. You will probably never use another Banana Bread recipe once you try this one, it's so flavorful and moist. Read more Extra Special Recipe, when my mom tasted this she started using my recipe instead of the one she made all her life. See less
Ingredients
- 1 c. butter shopping list
- 1 1/2 c. sugar shopping list
- 3 eggs shopping list
- 1 1/2 c. bananas, mashed shopping list
- 4 c. flour (plus 2 tbsp.) shopping list
- 1 1/2 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- 1 1/2 c. sour cream shopping list
- 1 c. chopped walnuts, optional shopping list
- 1 tbls. vanilla shopping list
How to make it
- Cream butter and sugar.
- Add eggs and beat.
- Add bananas and beat.
- Mix dry ingredients together (baking powder, baking soda and flour).
- Add the well-mixed dry ingredients to the creamed mixture alternately with the sour cream.
- Beat until smooth.
- Stir in chopped nuts last.
- Pour into 2 large greased and floured loaf pans and bake for 1 hour and 15 minutes or less at 350 degrees. To test for doneness, insert a sharp knife into center of bread. If it comes out clean, bread is done.
- This bread is very moist and freezes well.
The Rating
Reviewed by 11 people-
Delightfully Delicious!! Love this recipe, it seems lighter and fluffier than most recipes, not as heavy and dense. I used half the sugar which was plenty sweet enough for my taste and used pecans instead of walnuts. This is now going to be my 'go-to...more
LindaLMT
in Florida loved it
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I've got all the ingredients and I'm ready to go. Thank you so very much Henrie for sharing this lovely recipe for Banana Bread. A HUGE HIGH 5 from a Banana Bread lover ;)
lor
in Toronto loved it
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Sounds great....Got my 5...:)
wynnebaer
in Dunnellon loved it
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