Ingredients

How to make it

  • Cream butter and sugar.
  • Add eggs and beat.
  • Add bananas and beat.
  • Mix dry ingredients together (baking powder, baking soda and flour).
  • Add the well-mixed dry ingredients to the creamed mixture alternately with the sour cream.
  • Beat until smooth.
  • Stir in chopped nuts last.
  • Pour into 2 large greased and floured loaf pans and bake for 1 hour and 15 minutes or less at 350 degrees. To test for doneness, insert a sharp knife into center of bread. If it comes out clean, bread is done.
  • This bread is very moist and freezes well.

Reviews & Comments 9

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    " It was excellent "
    lor ate it and said...
    I've got all the ingredients and I'm ready to go. Thank you so very much Henrie for sharing this lovely recipe for Banana Bread. A HUGE HIGH 5 from a Banana Bread lover ;)
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  • bluewaterandsand 5 years ago
    Yum, looks delicious, Henrie!
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    " It was excellent "
    wynnebaer ate it and said...
    Sounds great....Got my 5...:)
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    " It was excellent "
    gagagrits ate it and said...
    Henrie you have done it again, I love the sour cream in here, I have an old stander recipe, but I think there is a change in the wind....:)
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    " It was excellent "
    indicatorsrule1 ate it and said...
    God that sounds so good Henrie. I am going to try this one next time the bananas go brown. Love the sour cream in this one. Thanks as usual.
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    " It was excellent "
    juels ate it and said...
    Does sound wonderful! Looks even better! Will definitely try this, thanks!
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  • mattsprincess 5 years ago
    This sounds great. Im book marking this recipe.
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    " It was excellent "
    debbie919 ate it and said...
    This is the one I'm printing for my book...just what I was looking for, since others can be fairly dry...thanks so much!
    Deb
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  • judyjii 5 years ago
    This sounds so yummie. I'll have to try it soon!!
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