How to make it

  • Beat or whisk the cream cheese and eggs until smooth.
  • Stir in cheese; mix well.
  • Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom.
  • Bake at 350ยบ, 35 minutes or until browned, but not too dark.
  • Let stand 5-10 minutes before adding the topping.
  • Brown the hamburger; drain fat.
  • Stir in enchilada sauce and chiles.
  • Spread over the crust.
  • Top with cheese.
  • Bake another 20 minutes or so until hot and bubbly.
  • Serve with the toppings of your choice (add additional carbs).
  • Makes 8-12 servings
  • Can be frozen 3 grams carbs each serving (8)

Reviews & Comments 4

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    " It was excellent "
    mickey7kk ate it and said...
    Made this today. It was awesome and works well into my low carb diet. Will be making again, Thank you :)
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    " It was excellent "
    werblest3 ate it and said...
    I made this Monday night. We were out of sauce so I had to improvise. We would surely have this one again. I was so surprised how easy this was and so awesome to eat.
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  • remix 10 years ago
    Just finished making this - It's AWESOME.
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  • lowcarber 10 years ago
    Thanks God! I Love Mexican food, and it is usually the face of defeat on my low carb diet!
    I will definately try this out this weekend! :)
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  • notyourmomma 10 years ago
    Wow, what a unique way to make the base. This sounds wonderful. Must try soon.
    Was this review helpful? Yes Flag

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