Recipe

Low Carb Beef Enchilada Bake Recipe


Low Carb Beef Enchilada Bake Recipe
This is a great recipe for a low carb Mexican dish I found on Low Carb Forum-I've made this several times and love how easy it is to make- plus it satisfies my need for a Mexican treat without overloading on carbs!

Lola1133

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Ingredients
  • Crust:
  • 4 ounces cream cheese, softened
  • 2 eggs
  • 7 ounces cheddar cheese, shredded
  • Topping:
  • 1 pound ground beef
  • 10 ounce can enchilada sauce
  • 4 ounce can chopped green chiles
  • 4 ounces cheddar cheese, shredded

Directions
  1. Beat or whisk the cream cheese and eggs until smooth.
  2. Stir in cheese; mix well.
  3. Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom.
  4. Bake at 350ยบ, 35 minutes or until browned, but not too dark.
  5. Let stand 5-10 minutes before adding the topping.
  6. Brown the hamburger; drain fat.
  7. Stir in enchilada sauce and chiles.
  8. Spread over the crust.
  9. Top with cheese.
  10. Bake another 20 minutes or so until hot and bubbly.
  11. Serve with the toppings of your choice (add additional carbs).
  12. Makes 8-12 servings
  13. Can be frozen 3 grams carbs each serving (8)

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Comments


Wow, what a unique way to make the base. This sounds wonderful. Must try soon.


Thanks God! I Love Mexican food, and it is usually the face of defeat on my low carb diet!
I will definately try this out this weekend! :)


Just finished making this - It's AWESOME.


I made this Monday night. We were out of sauce so I had to improvise. We would surely have this one again. I was so surprised how easy this was and so awesome to eat.


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Alterations


I added tomatoes with green chilies instead of just the green chilies.


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