Low Carb Beef Enchilada Bake
From lola1133 16 years ago
- 60 minutes to make
- Serves 12
This is a great recipe for a low carb Mexican dish I found on Low Carb Forum-I've made this several times and love how easy it is to make- plus it satisfies my need for a Mexican treat without overloading on carbs!
Ingredients
- Crust: shopping list
- 4 ounces cream cheese, softened shopping list
- 2 eggs shopping list
- 7 ounces cheddar cheese, shredded shopping list
- Topping: shopping list
- 1 pound ground beef shopping list
- 10 ounce can enchilada sauce shopping list
- 4 ounce can chopped green chiles shopping list
- 4 ounces cheddar cheese, shredded shopping list
How to make it
- Beat or whisk the cream cheese and eggs until smooth.
- Stir in cheese; mix well.
- Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom.
- Bake at 350ยบ, 35 minutes or until browned, but not too dark.
- Let stand 5-10 minutes before adding the topping.
- Brown the hamburger; drain fat.
- Stir in enchilada sauce and chiles.
- Spread over the crust.
- Top with cheese.
- Bake another 20 minutes or so until hot and bubbly.
- Serve with the toppings of your choice (add additional carbs).
- Makes 8-12 servings
- Can be frozen 3 grams carbs each serving (8)
The Rating
Reviewed by 6 people-
I made this Monday night. We were out of sauce so I had to improvise. We would surely have this one again. I was so surprised how easy this was and so awesome to eat.
werblest3
in Chattanooga loved it
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Made this today. It was awesome and works well into my low carb diet. Will be making again, Thank you :)
mickey7kk
in loved it
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