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Pork Chops Improvisar Recipe

Ingredients

How to make it

  • Thoroughly dry the chops and season them well with adobo rub the adobo in and set aside.
  • Heat a large frying pan and lightly coat the bottom with oil. When hot add the sausage and render as much of the oils out. after remove the sausage and set aside for later. Leaving as much of the oils in the pan.
  • Raise the flame to high and sear each of the chops about two minutes each side. Just enough to get the outer browned coating and not cooked through. Then remove and set on a rack in a shallow baking tray.
  • Reduce the heat add the peppers, onion add the Roasted peppers to the pan If dry add a touch more oil or even butter. Season with salt and pepper when the saute heats up. When the saute becomes translucent add the garlic when you begin to smell the aroma of the garlic continually stirring. Add the saffron. Add the vinegar allow the vinegar to cook off add the lime juice allow it to cook off add the sugar and mix well.
  • Add the tomato paste allow the paste to thin out about 5 minutes. Add some broth to loosen the saute and make a sauce bring to a simmer.
  • Put the chops into the broiler 2 minutes 3 at the most. Remove allow to rest a few minutes. Plate and dress with the sauce on top. Garnish with the parsley and zest and serve.

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The Cook

BuonAppetito Queens, New York

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