Grandma's Calabrese Stuffing
From BuonAppetito 8 years ago
- 45 Min to make
- Serves ?
Grandma's Calabrese stuffing. This is my favorite stuffing. This is the stuffing I've been eating as long as I can remember. It brings back child hood memories of thanksgiving's of long ago. The memories of laughter and smiles of people I love. Read more Memories I hold in my heart and that are brought back from the simple flavors of this recipe." See less
Ingredients
- 1 Loaf of hardened Italian bread use just whats needed shopping list
- 32 oz of beef broth use just whats needed shopping list
- 2 cloves of garlic grated or micro planned shopping list
- 12 Hard boiled eggs cut up shopping list
- 1/2 Lb Italian Salami Sliced and cut into quarters shopping list
- 1 to 1 1/4 Cup grated parmigiana cheese shopping list
- 3 Eggs beat shopping list
- 1/4 Cup flat leaf parsley chopped fine shopping list
- Coarsely ground black pepper shopping list
- Very little salt shopping list
- Melted sweet butter to brush on top shopping list
How to make it
- In a bowl add the hard bread and allow it to soak it in the broth. Squeeze out the extra both and reserve for later.
- Combine all the ingredients in the bowl except the butter and the additional broth.
- Put the mix into a baking pan. Flatten the top with a spoon. Add about 1/2 cup of the reserved broth to it. Just enough so if you lean the pan to the side you can see a little broth.
- Cover with foil. Put the pan in a preheated 350 degree oven until the broth at the bottom comes to a boil.
- Remove the foil brush the top with the melted butter and bake until the top is crispy. Allow to rest and serve.
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