Beef And Barley Soup
From gaspesiangal 8 years ago
- 1 hour to make
- Serves 12
This is so good on a cold day. Very hearty and flavourful. I usually use leftover roast beef for this.
Ingredients
- 1 tablespoon vegetable oil shopping list
- 1 1/2 cups chopped onion shopping list
- 1 cup chopped celery shopping list
- 1 cup chopped carrots shopping list
- 2 cloves garlic, minced shopping list
- 10 cups beef stock shopping list
- 1/2 cup barley shopping list
- 1 bay leaf shopping list
- 3 sprigs fresh thyme, chopped or 1 tsp dried shopping list
- 1/2 cup red wine shopping list
- 2 cups diced cooked beef shopping list
- 8 oz. package of sliced cremini mushrooms shopping list
- 1 teaspoon beef bouillon (optional) shopping list
- salt and pepper to taste shopping list
How to make it
- In a large pot over medium heat, combine the oil, onions, celery, carrots, mushrooms and garlic. Sautee for 5 minutes, or until tender.
- Add the beef stock, barley, bay leaf, beef and wine if using and thyme and simmer until barley is softened but not mushy.
- About 1 1/2 hours.
- Salt and pepper to taste.
The Rating
Reviewed by 1 people-
I had leftover roast beef so i made this soup, i made the whole recipe so i could freeze some. I cooked the barley in a separate pot and added it to the bowl then poured the soup over. I find left in the soup it swells.I did not have red wine so i le...more
eastcoaster
in loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "