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Ingredients

How to make it

  • Method of preparation:
  • First of all preheat the oven to 350 degrees and line 2 baking sheets with parchment paper. Take a big bowl combine cake mix, flour, butter, eggs and vanilla extract. Whisk it with mixer at low speed until well blended and mix in cranberries, nuts as well as lemon rind. After that separate dough in half and shape every half into a 22 x 2-inch log. Then, put the logs on ready baking sheets and bake logs individually. Bake for 30 to 35 minutes and take out from the oven as well as allow it to cool for 15 minutes.
  • Now, cut ½ inch slices on a diagonal using a sharp notched knife and place slices on baking sheets. Bake the slices for additional 10 minutes and remove to cooling racks to cool completely. Finally dip one end of cooled biscotti in melted chocolate and let the chocolate to set at room temperature before storing biscotti in an airtight container.

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